Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery style bread at home! __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/perfect-homemade-french-bread/ Ingredients 1 tablespoons instant dry yeast 2 cups warm water 1 teaspoons salt 4 - 5 cups all purpose flour 1 large egg, beatenInstructions02:03 - How to use a French bread pan1 00:14 - In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.2 01:15 - Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.3 01:32 - Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.4 02:28 - Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.5 03:17 - Bake in preheated oven for 35-40 minutes, until golden brown.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
