Perfect Kalakand Recipe - Fresh Indian Milk Cake Halwai Style Diwali Special | CookingShooking | Yaman Agarwal

In this video we will make Kalakand Recipe, in perfect halwai style who serves in fresh way. This Indian Sweet aka White Milk Cake is easily made with Only Milk and Sugar and an acid, that's it. No Condensed Milk, No Paneer.

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Ingredients -
Milk - 1.5 Liter (fresh buffalo whole/full cream)
Citric Acid - 1 tsp / Lemon Juice - 2 tsp
Water - 2 tbsp
Cardamom Powder - 1/2 tsp
Sugar - 150 gm
Pista - 1 tbsp (to garnish)


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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