Perfect Peanut Butter Pie

Peanut butter lovers rejoice! Creamy, rich, and filled to the brim with peanut butter, this perfect peanut butter pie is a decadent and delicious dessert. The Oreo crust takes things to the next level!
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PRINTABLE RECIPE: https://thestayathomechef.com/peanut-butter-pie/



Ingredients

Oreo Crust
24 Oreos
1/4 cup melted butter

Peanut Butter Pie Filling
2 cups heavy whipping cream
1 cup powdered sugar divided
2 tablespoons dry milk powder
1 1/2 cups peanut butter creamy or chunky, divided
1/4 cup melted butter

Instructions

1 Preheat oven to 350 degrees Fahrenheit. Grease the sides and bottom of a 9-inch pie plate.

2 Crush Oreos in a food processor or blender until finely ground. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared pie pan. Bake for 8-10 minutes.

3 In a bowl add in 1/2 cup peanut butter, 1/4 cup butter and melt in microwave for about 30 seconds until the combination is more liquidy. Add in 1/4 cup of powdered sugar.

4 Mix the ingredients until well combined and pour onto the cooked, warm crust. Let crust cool completely.

5 In a large mixing bowl, add in heavy cream, 1/2 cup of powdered sugar and dry milk powder. Mix on high until stiff peaks for using a hand mixer or stand mixer.

6 In a separate bowl, combine the remaining 1 cup peanut butter and remaining 1/4 cup of powdered sugar together and mix until well combined.

7 Fold the peanut butter mixture into the whipped cream until well blended.

8 Spread the mixture into the cooled pie crust. Refrigerate until ready to serve. Drizzle with chocolate syrup and and sprinkle with chopped up peanut butter candies.


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