Peri Peri is the Swahili word for 'pepper pepper 'and is also the word used in the Portuguese language. This dish is best eaten as an appetizerPERI PERI PRAWNS Ingredients 12-16 mediums prawns, shelled and deveined½ medium red capsicum, roughly chopped 5-6 bird’s eye chillies 6-8 garlic cloves3 dried red chillies, soaked1 teaspoon vinegar 1 tablespoon + 1 teaspoon olive oil 3-4 spring onion bulbs, thinly sliced2 teaspoons ginger-garlic paste 1 small yellow capsicum, cut into triangles1 small green capsicum, cut into triangles2-3 spring onion green stalks, chopped Salt to taste Crushed black peppercorns to tasteChopped spring onion greens for garnishing Method 1. Blend together capsicum, bird’s eye chillies, garlic, red chillies, vinegar and 1 teaspoon olive oil to a fine paste. 2. Heat 1 tablespoon olive oil in a non-stick pan. Add spring onion bulbs and sauté till translucent. 3. Add ginger-garlic paste, mix and sauté till fragrant. Add 2-3 tablespoons prepared paste and mix well.4. Add some water and mix well. Add yellow and green capsicum, spring onion greens and prawns and mix well. 5. Add little water, stir, cover and cook till the prawns are fully done. Add salt and crushed peppercorns and mix well. 6. Garnish with spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
