Peru ki SabziIngredients1 cups guava cubes (with seeds)2 cups guava cubes (deseeded)2 tsp oil tsp mustard seeds ( rai / sarson) tsp cumin seeds (jeera)4 to 5 curry leaves (kadi patta)2 tsp coriander (dhania) powder1 tsp chilli powder tsp turmeric powder (haldi)2 tbsp chopped jaggery (gur)salt to tasteMethod1. Combine the guava with the seeds and 1 cup of water and blend in a mixer to a smooth mixture.2. Strain the mixture with help of a strainer and keep the pure aside.3. Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds.4. When the seeds crackle, add the curry leaves, deseeded guava, coriander powder, chilli powder, turmeric powder, jaggery, prepared guava pure and salt and mix well. Cover with a lid and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.5. Serve hot.
