Pesarattu Recipe - Crispy and Healthier No Fermentation Moong Dal Dosa - CookingShooking | Yaman Agarwal

Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Unique thing about this Crispy Green Gram Dosas is they're packed with flavor and requires no fermentation. Do try out this recipe, you're going to love it!

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Ingredients:
Whole Moong / Green Gram - 1 cup
Rice - 2 tbsp (optional)
Water - 2 cups
Green Chilli - 3
Cumin Seeds - 1 tsp
Ginger - 1 inch

For the Chutney - Oil - 2 tbsp
Mustard Seeds - 1 tsp
Curry Leaf - 1 sprig
Onion - 2
Ginger - 3-4 inches chopped
Puffed Chana Dal - 4 tbsp
Salt - as per taste
Tomato - 2
Tamarind - 2 balls
Jaggery - 2-3 tbsp
Water - ¼ cup
Red chilli - 2 - 3 tbsp

Filling for Pesarattu - Onion, Carrot, Green Chilli and Coriander
Salt - to season batter
Oil - to cook Pesarattu


Kitchen Products I use:
Tawa Used in Video - https://amzn.to/2CVTwz8
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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