Peshawari Chicken Karahi famous Kadhai Chicken recipe Chef Ranveer Brar

PESHAWARI CHICKEN KARAHI / CHARSI CHICKEN KADHAI - Unbelievably simple recipe from an inspiring cuisine. Your weekend project :)

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:
Punjabi double chicken masala:- https://youtu.be/DbK1vtjuG_g?si=ZI8xpAY4TcfVvHkx
Lucknowi Chicken Masala:- https://youtu.be/Cjs7ItXAz60?si=2aVeejurwtvXsc9b
Ginger Chicken curry:- https://youtu.be/kRrQBj15lAY?si=Nge2Cp9lSW2cZm8C
Chicken Patiala:- https://youtu.be/fVfk-_6THHs?si=pGjETpQpjIGNCe_y

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PESHAWARI CHICKEN KARAHI
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Peshawari Chicken Kadhai
cup Oil,
2 tbsp Sugar,
900 grams Chicken (thigh & drumstick)
Salt to taste,
4-5 large Tomatoes, cut into half,
2-3 no. Green chillies (less spicy & roughly chopped)

For Kadhai Masala
1 tbsp Black peppercorns,
tsp Cumin seeds,
1 tsp Coriander seeds,
1 no. Black cardamom,

For Sauteed Veggies
1 tbsp Oil,
inch Ginger (peeled & roughly sliced)
1 large Onion, diced,
1 large Capsicum, diced,
1 large Tomato, diced,
1 tsp Prepared Kadhai Masala,
Salt to taste,
tsp Sugar,

For Garnish
Ginger (peeled & julienned)
Green chili, slit into half,
Coriander sprig,

Process
For Peshawari Chicken Kadhai
In a handi or kadhai, add oil, once it's hot, add sugar, chicken, salt to taste and cook it on high flames until golden in color.
Add tomatoes and saute it for a while until mushy, take out the tomato skins aside..
Add green chillies and cook it for 7-8 minutes or until cooked well.
Transfer it to a serving dish with prepared sauteed veggies and roti.
Garnish it with ginger, green chili and coriander sprig.
Serve hot.

For Kadhai Masala
In a mortar pestle, add black peppercorns, cumin seeds, coriander seeds, black cardamom and grind it coarsely.
Keep it aside for further use.

For Sauteed Veggies
In a pan, add oil, once it's hot, add ginger, onions and saute it for a minute.
Add capsicum, tomato, prepared kadhai masala, salt to taste, sugar and saute it on high flames for a while.
Transfer it to the prepared kadhai chicken and roti.
Serve hot.


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