पेस्तो ब्रोकोली टिक्का | Pesto Broccoli Tikka | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A beautifully vibrant broccoli tikkas infused with a delicious pesto sauce and cooked to perfection! A must try!

PESTO BROCCOLI TIKKA

Ingredients

10-15 blanched broccoli florets
Pesto
1 cup fresh basil leaves
1 tbsp pine nuts
1½ tbsps grated parmesan
Crushed black peppercorns to taste
Salt to taste
5-6 garlic cloves
3 tbsps extra virgin olive oil
Marinade
2 tbsps hung yogurt
1 tbsp cream cheese
Salt to taste
1 tsp green chilli paste
White pepper powder to taste
Green chutney to serve
Onion rings to serve

Method

1. In a blender jar, add pine nuts, grated parmesan cheese, crushed black peppercorns, salt, garlic cloves, fresh basil leaves, extra virgin olive oil and blend to a coarse paste.
2. In a large bowl, add hung yogurt, cream cheese, and the prepared pesto and salt. Add green chilli paste and white pepper powder to taste and whisk till smooth.
3. Add blanched broccoli florets and mix well. Set aside to marinate for 10-15 minutes.
4. Preheat the oven at 180˚C.
5. Transfer the broccoli pieces on a greased baking tray and bake for 10-15 minutes.
6. Serve hot with green chutney and onion rings.

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Cuisine - Fusion

Course - starter

Dish - starter