PESTO PASTA RECIPE with Zucchini & Eggplant (Aubergine) | Vegan Pasta | Vincenzo's Plate

A Vegetarian Pasta Dish with eggplant (aubergine), zucchini, black olives and fresh herbs which are smothered in pesto and served with a sprinkle of parmesan.
This delicious vegetarian pasta recipe will be a winner on your dining table. A mix of beautiful ingredients make this vegan pasta one of my favorite pastas ever. This eggplant zucchini pasta was proudly created by me.

#pestopasta #pesto

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