When it is tea-time, and hunger pangs start, do try this Bengali way of having onion fritters that is unique in its preparation. PEYAZIIngredients4-5 medium onions, thinly slicedSalt to taste1 tsp sugar2 green chillies, finely chopped cup gram flour (besan)2 tbsps refined flour (maida)2 tbsps rice flour tsp turmeric powderOil for deep fryingTomato ketchup to serve Tea to serveMethod1. Take the onions in a large bowl. Add salt, sugar and mix well. Lightly mix and crush your fingers. Add green chillies and mix. Set aside for 10-15 minutes.2. Add gram flour, refined flour, rice flour, turmeric powder and mix well.3. Heat sufficient oil in a kadai. Gently slide in small portions of the mixture into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.4. Serve hot with tomato ketchup and tea.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #pyazi #peyazi #piyaji #piyajirecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes pyazi pyazi recipe how to make pyazi pyazi pakora pyazi pakora recipe pyazi recipe bengali how to make pyazi at home how to make bengali style onion pakoda kolkata street food kolkata street food recipe bengali pyazi recipe onion fritters onion pakoda pyaaz pakoda
