Phool Makhana Curry | How to make Phool Makhani Recipe in Telugu by Hyderabadi RuchuluShort link to share this Phool Makhana Curry https://youtu.be/D_wdzVlrVewAfter watching this video you can directly do it in your home with easily available ingredients..Follow us onFacebook - https://www.facebook.com/hyderabadiruchuluGoogle+ - https://plus.google.com/+HyderabadiRuchuluTumblr - https://hyderabadiruchulu.tumblr.comPinterest - http://www.pinterest.com/hyderabadiruchiBlogspot - http://hyderabadiruchulu.blogspot.inTwitter - https://twitter.com/HRuchuluWebsit - http://hyderabadiruchulu.comINGREDIENTS1. Lotus Seeds - 1 Cup2. Onions - 1/2 Cup3. Green Chillies - 24. Onion Paste - 1/2 Cup5. Tomato Paste - 1/2 Cup6. Chilli Powder - 2 Teaspoons7. Coriander Seeds Powder - 1 Teaspoon8. Cumin Seeds Powder - 1/2 Teaspoon9. Garam Masala Powder - 1/4 Teaspoon 10. Ginger Garlic Paste - 1 Teaspoon11. Salt - 1 1/2 Teaspoon12. Cashew 13. Turmeric Powder - 1/2 TeaspoonHeat 1 teaspoon oil in a pan. Fry lotus seeds in it. Fry for 5 minutes on medium flame. If desired, add 1/2 teaspoon oil in the pan and fry cashew nuts. Fry till cashews change colour. Heat 2 tablespoons oil in the pan. Fry 1/2 cup chopped onions. Add onion paste as onions start to change colour. Mix, close the lid and let the paste cook for 5 minutes. Add tomato paste and fry. Adding onion and tomato paste will give a nice taste and thicken the gravy. Fry till oil seeps out of the tomato paste. Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and fry. Fry for a minute and add 2 teaspoons chilli powder, 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin seeds powder, 1 1/2 teaspoon salt or salt to taste and mix for a minute. Add 1 1/2 cup water. Add diced green chillies, fried lotus seeds and mix. Close the lid and cook on low flame for 5 minutes. Add fried cashews and cook for a couple of minutes. Add 1/4 teaspoon garam masala powder, coriander leaves and mix. Garnish with cream.For morePlease subscribe and keep watching Hyderabadi Ruchulu.Enjoy Cooking...#hyderabadiruchulutelugu cooking videos, telugu recipes, telugu vantalu, telugu cooking, telugu cooking channels on youtube, hyderababdi ruchulu, telugu pindi vantalu, telugu recipe, recipe in telugu
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ingredients***********************
Prep Time - 15 minutes
Cook Time - 10 minutes
Total Time - 25 minutes
Servings - 4