We use a lot of fresh pineapple and buy them often. It's pretty easy to pick a good one at the marketplace. The first thing I look for is a pineapple with loose leaves at the top.1) Just grab a top center leaf and pull--if it comes out easily, then it's looking good. (if you can't find one with loose leaves...then pass 'em by and try again another day)2) If the pineapple has a little bit of give when you push on it, that's a good sign...not too mushy, but not hard as a brick!3) if you put it to your nose and it smells pineapple-y...that's a good sign.4) and I like a nice golden color too, especially around the bottom...but that doesn't guarantee ripeness...so bank on steps 1 through 3 first, but especially step 1 --loose leaves! If the leaves are stuck and the whole pineapple wants to be picked up when you pull on the top sprouts...then it's not a keeper.Here's a Pineapple Sandwich that is popular in Germany:https://www.youtube.com/watch?v=WC6DGiu1tNwConnect with this media to catch all of my videos...thanks:MY OTHER YOUTUBE CHANNEL: http://www.youtube.com/user/buckredbuckFACEBOOK http://www.facebook.com/buckredbuckGOOGLE+ http://plus.google.com/u/0/109193261972985167770/postsTWITTER https://twitter.com/buckredbuckPRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRock"Local Forecast" by Kevin MacLeod and is found at this link: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300010and licensed under Creative Commons: By Attribution 3.0. More great Kevin MacLeod music can be found at http://incompetech.com/