An easy recipe to make delicious and flavourful Pina Colada cupcakes. PINA COLADA CUPCAKES IngredientsCupcakes4 tbsps crushed pineapple½ cup pineapple juice6 tbsps butter, room temperature¾ cup castor sugar3 egg whites6 tbsps sour cream1¼ cups refined flour (maida)2 tsps baking powderFrosting¾ cup butter, room temperature2 cups powdered sugar2 tbsps sour cream2 tbsps crushed pineapple 2 tbsps vegetable shortening, room temperaturePineapple pieces for garnishMethod1. Preheat oven at 180̊ C.2. In a bowl, cream together butter and castor sugar till light. Add egg whites and beat well. Add sour cream and beat again. Add crushed pineapple and pineapple juice and beat well.3. Add flour and baking powder and mix well to avoid lumps. Transfer the batter in a piping bag.4. Pipe prepared batter into individual cupcake moulds filling ¾. Bake for 15-20 minutes. Remove from oven, allow to cool slightly and de-mould. Set aside to cool completely. 5. To make the frosting, in a bowl, cream together butter and powdered sugar till light. Add sour cream and pineapple and beat till well combined. Add shortening and mix well. Fill the frosting in a piping bag.6. Pipe out the frosting on the cupcakes, garnish with pineapple pieces and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #PinaColadaCupcakes
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