Pineapple Cake By Chef Neha Lakhani | Patisserie Royale | India Food Network

Chef Neha shows us a super quick and fun way to bake the best upside down pineapple cake ever. Try it out and you'll know how to cook a pineapple cake in a minute!

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You will require the following ingredients to make pineapple cake:

For The Caramel:
1 Bowl Sugar
6-8 Pineapple Slices

For The Batter:
50-75 grams Butter
1 Bowl Sugar
3 Eggs
1 Cup All-Purpose Flour
1/2 Cup Coconut
1/2 Cup Coconut Milk
1 teaspoon Baking Powder

Bake at 180*C for 50 Mins


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