Pineapple Rasam By Preetha II Dakshin Curry | India Food Network

No South Indian meal is complete without a rasam! Today, Preetha shows how to add a small twist to the traditional South Indian Rasam. Do watch the video and let us know if you liked the twist!

You will also require the following ingredients for easy recipe of Pineapple Rasam

Pineapple- 2 to 3 slices
Tomato- 1 small
Turmeric powder
Curry leaves- 1 sprig
Oil- 2 tsp
Mustard seeds- 1 tsp
Dried red chilli - 1 to 2
Black pepper- 3/4 tsp
Cumin seeds - 1/2 tsp
Salt to taste
Hing
Cooked toor dal- 1/3 cup
Chopped green chillies- 1/2 tsp
Chopped ginger- 1/2 tsp

Learn How To Make
Garlic Rasam: http://bit.ly/1Rkj0Dr
Mysore Rasam : bit.ly/24n5PIV

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