Pineapple Upside-Down Cake Recipe - Eggless in Cooker - CookingShooking | Yaman Agarwal

In this video, we'll bake Pineapple Upside Down Cake, without eggs. This No Oven Cake recipe of Pineapple and cherry cake is simply delicious, made in a cooker.

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Ingredients:
Pineapple Cake
⅓ cup brown sugar
2 tbsp butter
Water - 1/4 cup
Pineapple Slices - 3-4 pieces
Red Cherries - 4-5 pieces
Salt - 1 cup to preheat
Plain Flour / Maida - 1 cup or 130 g
Sugar - ¼ cup or 32g
Baking soda - ⅓ tsp
Baking Powder - 1 tsp
Butter - 57g
Condensed Milk - 160g
Milk - ½ cup
Pineapple juice - ½ cup
Vinegar - 1 tsp



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Cake tin set - https://amzn.to/2OLhj66

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Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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