This is my favorite color! Like I decorate my iPhone, I decorated my cake :DThe cake is healthy banana rum-raisin cake. I coated it with white chocolate. In this way you can keep the cake moist in the fridge. Yummy!!!---------------------------------Pink Jewel Christmas CakeDifficulty: mediumTime: 2 hoursNumber of servings: 1 cakeNecessary Equipment:13cm (5.1-inch) heart shaped cake pancookie cutters of your choiceIngredients:((Cookies))50g (1.8oz.) butter (softened)50g (1.8oz.) cake flour50g (1.8oz.) bread flour30g (1.0oz.) powder sugar1 tbsp. milkwhite chocolate pensprinkles of your choice (I used silver and pink silver)((Cake))1 egg75g (2.6oz.) cake flour50g (1.8oz.) butter (softened)40g (1.4oz.) soft brown sugar1/2 tsp. baking powder1 banana40g (1.4oz.) rum-soaked raisins((Decoration))120g (4.2oz.) white chocolatemeringue Santa ClausDirections:((Cookies))1. Mix butter, milk, and powder sugar (powder sugar makes the cookie crisp) with spatula until creamy.2. Sift in the cake flour and bread flour mixture (you can use all-purpose flour) little by little and mix well. 3. Roll out dough between two pieces of plastic wrap to 0.3 cm (0.1 inch) thick. Refrigerate the dough for at least 1 hour to chill.4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out cookies with cookie cutters of your choice. Place on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.5. Bake at 170C (338F) for 10-12 minutes. Cool the cookies (on the sheet or wire rack) and attach sprinkles (use tweezers to attach) with chocolate pen (Set the chocolate pen in a cup of hot water for a few minutes. Cut the tip of the chocolate pen and use).((Cake))1. Preheat the oven to 180C (350F). Mash the banana with fork.2. Cream the butter in a large bowl with a wire whisk. Add sugar, beaten egg (little by little), and mix well. 3. With a spatula, mix banana. Sift in flour and baking powder a small amount at a time, and mix well. Then add rum-soaked raisins and mix well.4. Butter the cake pan and pour the mixture in the pan.5. Bake at 180C (350F) for 30-40 minutes, or until lightly browned. (Depending on the heat of the oven, cooking time may differ, so please watch out.)6. Place the cake pan on the wire rack to cool.((Decoration))1. Remove the cake from the pan and turn upside-down on the wire rack.2. Melt white chocolate over hot water. Pour over the cake and spread over the side or let it drizzle down the side.3. Decorate the cake with cookies and meringue Santa Claus, or any sugar decoration of your choice ;)レシピ（日本語）http://cooklabo.blogspot.com/2011/12/blog-post_3917.html---------------------------------Happy Merry Christmas!What is Cake Flour?http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.htmlMummy Ebi (Shrimp) Tempura Udon is nominated for YouTube Video Awards Japan 2011Voting starts from 12/23/2011http://www.youtube.com/VideoAwardsJP2011YouTube ビデオアワード２０１１ にノミネートされました！投票は12/23から始まります！http://www.youtube.com/VideoAwardsJP2011Music byDazie MaeMy PussycatMove Onhttp://www.jamendo.com/en/♥Please Subscribe♥http://www.youtube.com/ochikeron♥Facebook Fan Page♥ Please "Like" me ;)http://www.facebook.com/Ochikeron/♥Google+♥https://plus.google.com/u/0/116260125265266627000/about♥Visit my Blog for more Recipes♥http://createeathappy.blogspot.com/♥My Recipe Posts♥http://cookeatshare.com/chefs/ochikeron-137433http://cookpad.com/ami (Japanese)♥Follow me on twitter♥http://twitter.com/ochikeronhttp://twitter.com/alohaforever (Japanese)
