Pista Cake Cake at Home Pro V Sanjeev Kapoor Khazana

Got a case of the Monday munchies? Chef Sanjeev Kapoor has the perfect solution! Join us for a delectable journey with #MondayMunchies as Chef Kapoor whips up a scrumptious ProV Pistachio Cake!
Get ready to tantalize your taste buds with this mouthwatering creation. This isn't just any cake; it's a slice of pure happiness, and you won't want to miss it!

PISTA CAKE

Ingredients

1 cup ProV Regal California Jumbo Pistachios
cup fine semolina
2 cups milk
1 cup softened butter
1 cups castor sugar
3 eggs
1 tsp vanilla essence
cup refined flour (maida)
1 tsp baking powder
6-8 fresh cherries
Sugar glaze as required
Blanched and slivered ProV Regal California Jumbo Pistachios to sprinkle

Method

1. Preheat the oven at 180C.
2. Shell ProV Regal California Jumbo Pistachios. Transfer in a grinder jar, add semolina and grind to fine powder.
3. Transfer in a bowl, add milk and mix well. Set aside for 10-15 minutes.
4. Take butter in a large bowl. Add cup castor sugar and whisk till the sugar dissolves completely.
5. Break in the eggs one at a time and whisk after each addition. Add vanilla essence and whisk well.
6. Sift the refined flour and baking powder directly into it. Add the pistachios mixture and whisk till a smooth batter is formed.
7. Transfer the batter in a lined loaf tin and spread it evenly. Tap it for a few times. Place it in the preheated oven and bake for 40-45 minutes. Allow to cool and demould.
8. For topping, heat a pan. Add remaining castor sugar, cup water, fresh cherries and cook for 6-8 minutes.
9. Drizzle the sugar glaze evenly on the cake, place the cherries, sprinkle ProV Regal California Jumbo Pistachios and serve.

Remember to tag your foodie friends and prepare for a delightful Monday treat. Let's kickstart the week with some pistachio perfection!

#ChefSanjeevKapoor #ProVPistachioCake #FoodiesUnite #MondayMotivation #DeliciousDesserts #prov #provfoods #provnutrition

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