पिस्ताचिओ लस्सी | Pistachio Lassi | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

The name itself sounds like a dish that is going to be irresistible, isn’t it? A must try!

PISTA LASSI

Ingredients

¾ cup pishori pistachios, blanched and peeled
4 cups chilled yogurt
1 cup powdered sugar
Mawa burfi for garnish
Pistachio slivered for garnish

Method

1. Put pishori pistachios in a blender jar, add water ½ cup and blend into a smooth paste.
2. Take yogurt into a bowl, add powdered sugar and churn using a wooden churner. Add pistachios paste and churn well.
3. Pour lassi in a serving glass, crush and garnish with mawaburfi on top. Garnish with pistachio slivers.

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