Pithla (besan ki kadhi, maharastrian kadhi, quick 10 minutes receipe, gluten free) | Manjula's Kitchen

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Learn how to make Pithla (besan ki kadhi, maharastrian kadhi, quick 10 minutes receipe, gluten free)

Ingredients:
1 cup besan (Bengal gram flour)
2 Tbsp oil
1 tsp cumin (jeera)
½ tsp mustard seeds (rai)
⅛ tsp asafetida (hing)
½ tsp turmeric (haldi)
½ tsp red chili powder
1 tsp salt
1 ½ tsp mango powder (aam choor)
2 Tbsp cilantro (finely chopped, hara dhania)
4 cup water

For Garnishing
2 Tbsp ghee (clarified butter, this is optional)
¼ tap red chili powder

Typography - Typito (http://typito.com)
Cuisine - Indian
Course - Main
Dish - Main
Prep Time - 5 mins
Cook Time - 10 mins
Total Time - 15 mins
Servings - 2 people
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