View full recipe at http://www.manjulaskitchen.com
Learn how to make Pithla (besan ki kadhi, maharastrian kadhi, quick 10 minutes receipe, gluten free)
Ingredients:
1 cup besan (Bengal gram flour)2 Tbsp oil1 tsp cumin (jeera)½ tsp mustard seeds (rai)⅛ tsp asafetida (hing)½ tsp turmeric (haldi)½ tsp red chili powder1 tsp salt1 ½ tsp mango powder (aam choor)2 Tbsp cilantro (finely chopped, hara dhania)4 cup waterFor Garnishing2 Tbsp ghee (clarified butter, this is optional)¼ tap red chili powder
Typography - Typito (http://typito.com)
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ingredients***********************
Prep Time - 5 mins
Cook Time - 10 mins
Total Time - 15 mins
Servings - 2 people