Crunchy, plain cookies are perfect with a cup of coffee. I love this cookie recipe. Theyre not overly sweet, but just sweet enough to pass as a cookie. If you like your cookies to shut up and sit in the corner until youre ready for them, then this might be the cookie recipe for you. To view or print easy cookie recipe, check out http://www.myfoodchannel.com/plain-cookies/Need parchment paper? Check current pricing for parchment paper on Amazon https://amzn.to/3tMgDSR We appreciate you watching our recipe videos...Thanks!We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.And check out all Chef Buck Recipes at http://www.myfoodchannel.com/ Connect with this media to catch all of my videos...thanks:OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgATWITTERhttps://twitter.com/buckredbuckINSTAGRAMhttps://www.instagram.com/buckredbuck/PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRockPlain Cookie Recipe 2 cups ALL PURPOSE FLOUR cup SUGAR cup OIL (I use safflower, canola, or sunflower oil...or substitute butter)1 EGG beaten 2 tsp VANILLA EXTRACT tsp SALT 1 cup chopped WALNUTS (very optional...they wont be plain cookies if you add nuts!) How to Make Plain CookiesPreheat oven to 350 degrees Fahrenheit.In a large bowl, whisk 1 egg and then add in the sugar, oil, and vanilla extract and mix well.In another bowl, sift the flour and salt.Pour the wet ingredients into the dry ingredients and mix together. Add a touch more flour if the dough is too sticky. If adding nuts, chips, or dried fruit, fold that into the dough.Using your hands, mold tablespoon sizes of batter into cookie shapes; be sure to make the cookies an even thickness. Or roll out the batter and cut the dough into cookie shapes.Place cookies on parchment paper on a baking sheet and bake in the oven until very lightly browned on the top, the cookies will not color up much before they are finished. If they are browned well on the bottom, they are likely done. If you wait for the top to color well, they will be overdone. 12-15 minutes baking time is a good estimate for tablespoon-sized cookies. Remove cookies from the oven and transfer to a cooling rack. Allow the cookies to cool completely for the ultimate crunchiness.
