Keep yourself full until lunchtime with this healthy breakfast boost. Delicious avocado serves as a butter alternative and goes well with a runny poached egg.POACHED EGG AND AVOCADO BURGERIngredientsFor one portion 1 egg1 medium avocado1 burger bunSalt to taste¼ teaspoon vinegarJuice of ½ lemon1 Iceberg lettuce leaf1 tablespoon mayonnaiseBlack pepper powder to tasteTomato slices for serving Method1. To poach egg, break egg in an individual silicon mould, add salt and ¼ teaspoon vinegar. Heat sufficient water in a non-stick pan, place the mould in it and let the egg poach. OR 2. Boil sufficient water in a non-stick pan, add vinegar and mix. Break egg in a silicon mould. Sprinkle some salt, add the egg slowly to the pan, cover and let it poach. 3. Halve avocado, peel and cut into thin slices. Add lemon juice and salt and set aside. 4. Slice burger bun horizontally. Shred lettuce leaf and place on the base half of the bun. Top with mayonnaise and some avocado slices. 5. Top with the poached egg, sprinkle pepper powder, remaining avocado slices and sprinkle salt and cover with the top part of the bun. 6. Serve immediately with tomato slices. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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