Poached Egg And Avocado Burger | 5 Trending Burgers With Chef Anupa | Sanjeev Kapoor Khazana

Keep yourself full until lunchtime with this healthy breakfast boost. Delicious avocado serves as a butter alternative and goes well with a runny poached egg.

POACHED EGG AND AVOCADO BURGER

Ingredients

For one portion
1 egg
1 medium avocado
1 burger bun
Salt to taste
¼ teaspoon vinegar
Juice of ½ lemon
1 Iceberg lettuce leaf
1 tablespoon mayonnaise
Black pepper powder to taste
Tomato slices for serving

Method

1. To poach egg, break egg in an individual silicon mould, add salt and ¼ teaspoon vinegar. Heat sufficient water in a non-stick pan, place the mould in it and let the egg poach. OR
2. Boil sufficient water in a non-stick pan, add vinegar and mix. Break egg in a silicon mould. Sprinkle some salt, add the egg slowly to the pan, cover and let it poach.
3. Halve avocado, peel and cut into thin slices. Add lemon juice and salt and set aside.
4. Slice burger bun horizontally. Shred lettuce leaf and place on the base half of the bun. Top with mayonnaise and some avocado slices.
5. Top with the poached egg, sprinkle pepper powder, remaining avocado slices and sprinkle salt and cover with the top part of the bun.
6. Serve immediately with tomato slices.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor
***********************
ingredients
***********************
Cuisine - Fusion
Course - starter
Dish - starter
Share this Post:

Related Posts: