Poached Egg Tuna Burger | Cooksmart | Sanjeev Kapoor Khazana

Burger buns sandwiched with tuna mayonnaise topped with poached egg.

POACHED EGG TUNA BURGER

Ingredients

4 eggs
4 burger buns
Olive oil for grilling
20 small spring onion bulbs with stems
Salt to taste
1 tsp vinegar
1 medium tomato
8-12 Iceberg lettuce leaves
Crushed black peppercorns to taste
Tuna mayonnaise
1 cup canned tuna
4 tsps mayonnaise
3 tsps yogurt
1 pickled jalapeno, cut into slices

Method

1. To make one burger, heat some olive oil in a non-stick grill pan. Place 5 spring onion bulbs with stems and grill till evenly done from all sides.
2. Heat sufficient water in a deep non-stick pan. Add salt and boil.
3. To make tuna mayonnaise, place tuna in a blender jar. Add mayonnaise, yogurt and jalapeno slices and blend into a coarse mixture. Transfer into a bowl.
4. Slit a burger bun into halves. Place on the grill pan and grill till both sides turn crisp.
5. Break an egg in another bowl.
6. Add vinegar to the boiling water. Stir with a whisk, gently slide in the egg and let it poach.
7. Slice tomato.
8. Place 2-3 lettuce leaves on the grilled bun half base. Spread a spoonful of tuna mayonnaise on top and place 2 tomato slices.
9. Spread a spoonful of tuna mayonnaise on the inner side of the other grilled bun half and place grilled spring onions on it. Drain the poached egg and put on the base bun. Sprinkle crushed peppercorns on top. Make remaining burgers similarly.
10. Serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter