The most delicious breakfast you will have. Although the ingredients and flavours are very Italian, most Italians dont eat eggs for breakfast. Thats why this recipe is a twisted style. This might be more for lunch or even dinner. This is such a delicious dish, I personally could eat this anytime. I prefer to use rustic sourdough bread, I also have a recipe for that should you be interested. Try and buy an artisanal one or the best country bread you can find. For poaching the eggs, I strongly advise in using the freshest eggs, otherwise the whites will spread away from the yolks and could make a mess. If you buy fresh you will never have a problem.Use a good Italian Prosciutto ham, if you prefer bacon, I suggest baking it in the oven for better results.For the cheese, use a non-stick pan, alternatively you could cut the cheese slices, place them on the toast and melt it under the broiler or grill.This breakfast goes well with a freshly squeezed orange juice and a great coffee. Enjoy this super breakfast. Get this written recipe link here: https://recipe30.com/poached-eggs-italian-twisted-style.html/ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/(affiliate)Want to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAMusic by: http://www.epidemicsound.com