More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com*************************************************************************************RECIPE DESCRIPTION:Ingredients Cooked idlis 2 Oil 3 Tablespoon (For frying) Dry red chillies 3 Teaspoon Mustard seeds 1 Teaspoon Cumin seeds 1 Teaspoon Turmeric powder 1 Pinch Curry leaves 5 Gram Sesame seeds 1⁄2 Tablespoon Chaat powder 1 Teaspoon Paprika powder 1 PinchirectionsMAKING 1. On a chopping board, place the idlis and using a sharp knife slice them vertically and set them aside. 2. In a saucepan on medium heat, add oil, dry red chillies, mustard seeds, cumin seeds, turmeric powder and curry leaves. Temper it for a few seconds and add the idli slices. Stir fry for 1 minute on medium high. 3. Lower the heat and add sesame seeds, mix well and stir fry for another 2 minutes, gently flipping the idlis in between to get an even browning on both sides. 4. Sprinkle it with chaat and paprika powder, stir fry for a few seconds and then transfer it onto a serving plate. SERVING 5. Serve the fried idlis with coriander and mint chutney and ketchup.
