पोहा का आसान और टेस्टी नाश्ता सिर्फ 15 मिनट में | Poha Aloo Snacks Recipe | Easy Nasta Recipe

पोहा का आसान और टेस्टी नाश्ता सिर्फ 15 मिनट में | Poha Aloo Snacks Recipe | Easy Nasta Recipe
Veg Poha Cutlet is a very healthy Indian breakfast recipe. It's a healthy Indian recipe of evening snacks, made with beaten rice. Even kids will love this easy snack recipe. Its popular healthy appetizers
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Ingredients:
2 cups thick beaten rice (poha)
3 medium-sized boiled potatoes
¼ cup homemade chena/paneer grated
¼ cup Grated carrot
Salt to taste
½ tsp Black pepper powder
½ tsp Garam masala powder
1tsp Chat masala powder
½ tsp Red chilly powder
1-inch piece of Chopped ginger
Coriander leaves/cilantro
2 piece of chopped Green chili
1 tsp Lemon juice
2 tsp All purpose flour
Breadcrumbs
Oil for shallow frying

How to make:
Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Keep aside for 10 minutes to make it soft.
Grate the boiled potatoes or you can finely mash it also.
Put grated potatoes in a bowl and add soaked poha, grated carrot, grated paneer or chena, Salt to taste, Black pepper powder, Garam masala powder, Chat masala powder, Red chilly powder, Chopped ginger, chopped Green chili, Coriander leaves and lastly add lemon juice. Mix all the ingredients until well combined.
Take a generous portion of dough and shape each into a cutlet or give the desired shape of your choice. Prepare rest of the cutlets in the same way.
Put all purpose flour/maida in a bowl and make a thin paste with water. Add salt and black pepper, mix it well till no lumps.
Dip each cutlet one by one with flour paste and then coat with bread crumbs all around the cutlet. Prepare rest of the cutlets in the same way.
Take a pan and add oil for shallow frying. Lets oil gets hot on medium heat. In hot oil, add prepared cutlets and shallow fry until golden brown on both the sides and crisp.
Take out on a plate and serve these cutlets with favorite sauce/chutney along with tea.

Note:
You can sprinkle some chaat masala on prepared cutlets before serving.
To make the cutlet crisper keep it in a refrigerator.

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