Poha Croquettes | Sanjeev Kapoor Khazana

Soaked pressed rice mixed with potato peas mixture shaped into croquettes and deep fried.

POHA CROQUETTES

Ingredients

1½ cups pressed rice (poha)
2 medium potatoes, boiled, peeled and grated
1 medium onion, finely chopped
½ cup green peas, blanched
1 teaspoon shredded curry leaves
2 green chillies, finely chopped
1 teaspoon mustard seeds
1 tablespoon finely chopped fresh coriander leaves
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
Salt to taste
Refined flour slurry as required
Dried breadcrumbs for coating
Oil for deep-frying

Method

1. Soak pressed rice in some water and drain.
2. Mix together potatoes, onion, green peas, curry leaves, green chillies, mustard seeds, coriander leaves, chilli powder, turmeric powder, salt and pressed rice in a bowl.
3. Divide the mixture into equal portions and shape into croquettes.
4. Heat sufficient oil in a kadai. Deep-fry croquettes till golden brown. Drain on absorbent paper.
5. Serve hot with green chutney.

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Cuisine - Indian

Course - starter

Dish - starter