Poha Papad | Papads and Pickles | Sanjeev Kapoor Khazana

This interesting papad recipes is made using pressed rice popularly known as poha. Watch the video to know how to make the recipe.

POHA PAPAD (Serves - 4)

Ingredients

3 cups thick pressed rice (jada poha)
¼ teaspoon asafoetida (hing)
1¼ teaspoons papad khar
2 teaspoons red chilli powder
Salt to taste
Rice flour for dusting

Method

1. Heat 1½ cups water in a non-stick pan. Add asafoetida, papad khar, chilli powder and salt, mix well and bring to a boil.
2. Grind pressed rice into a fine powder and sift into a bowl. Add boiled water, mix and knead to a stiff dough.
3. Divide dough into equal portions, dust with rice flour and roll out into thin discs. Place on a plastic sheet and sun dry for 2 days
4. Fry and serve.

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Cuisine - Indian

Course - starter

Dish - starter