Make this Jain Red Rice Poha Pulao as a great variation to the regular pulao. You will not be disappointed.POHA PULAO (Jain)Ingredients1½ cups Tata Sampann Red Rice Poha 1½ tbsps oil1 tsp cumin seeds2 green cardamoms2 bay leaves3-4 cloves1 inch cinnamon stick2 green chillies, slit¼ cup sweet corn, boiled¼ cup green peas, boiled½ small cauliflower, cut into small florets and blanched1 small tomato, chopped½ tsp turmeric powder1 tsp red chilli powder½ tsp garam masala powder½ tsp coriander-cumin powderSalt to tasteA pinch of sugar½ lemon2 tbsps freshly chopped coriander leavesFreshly grated coconut for garnishCoriander sprig for garnish Method1. Place a sieve in a bowl, add Tata Sampann Red Rice Poha and wash it thoroughly with sufficient water.2. Heat oil in a non-stick pan, add cumin seeds, green cardamoms, bay leaves, cloves, cinnamon stick, and sauté till fragrant.3. Add green chillies and sauté for a few seconds. Add sweet corn, green peas, cauliflower, tomato and sauté well. Cook for 1-2 minutes.4. In the poha, add turmeric powder, red chilli powder, garam masala powder, coriander-cumin powder, salt and a large pinch of sugar. 5. Add the poha mixture to the pan, squeeze lemon juice into the pan and add chopped coriander and mix well. Cook for 1-2 minutes.6. Transfer to a serving dish, garnish with grated coconut and coriander sprig. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PohaPulao
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