Poondu Sadham - Garlic Rice using chettinad method

Seasame oil - 5tbs
Mustard seeds - 1tsp
Urad dal - 1tsp
Cumin seeds - 1tsp
Yellow dal - 2tsp
Dry red chilli - 1no
Green chilli - 1no

Small onion - 10nos
Garlic cloves - 15nos
Curry leaves
Garlic paste - 1tbs
Tomato - 4nos
Chilli powder - 1tsp
Sambar powder - 1tbs
Turmeric - 1/4tsp
Salt
Tamarind water - 1/4cup
Hing
Boiled rice 400gms
Coriander leaves