Poppadam Pizza | पापडम पिज़्ज़ा | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Desi snack with an international twist, this Poppadam pizza is quick and easy to make for your sudden celebrations.

POPPADOM PIZZA

Ingredients

50 grams Tata Sampann Spicy Tomato Chutney
4 Kerala papadoms
½ cup grated mozzarella cheese
100 grams cottage cheese (paneer), cut into small cubes
¼ cup roughly chopped mixed coloured capsicums
2 tbsps boiled sweet corn kernels
2 tbsps finely chopped onion
Dried red chilli flakes for sprinkling
Crushed black peppercorns to taste
Salt to taste
4-5 black olives, sliced

Method

1. Preheat the oven at 180˚C.
2. Take Tata Sampann Spicy Tomato Chutney in a bowl and apply it on the papadoms using a brush.
3. Sprinkle 1 tbsp mozzarella cheese on each. Arrange a few paneer cubes and add capsicum.
4. Add ½ tbsp sweet corn, and ½ tbsp chopped onion on each.Sprinkle red chilli flakes, crushed black peppercorns, salt and place a few olives slices.
5. Sprinkle remaining mozzarella cheese on top of all papadoms. Place them on a baking tray. Bake for 5-7 minutes.

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Cuisine - Fusion

Course - starter

Dish - starter