Pay it forward with pork this holiday season using #HamsAcrossAmerica! #ad Thanks to National Pork Board for sponsoring this video. Visit https://www.pork.org/HamsAcrossAmerica to learn more!For a different kind of holiday roast, you can make a wildly impressive porchetta. It's great with some potatoes and vegetables, but my favorite way to eat it is slicing it and serving as a sandwich.Recipe: https://basicswithbabish.co/basicsepisodes/porchettaShopping List+ Porchetta roast:1 large piece of pork belly (1/2 pound per person)Grated nutmegOrange zest Sage, finely choppedRosemary, finely choppedFennel fronds (or fennel seeds)Toasted pine nuts Kosher saltFresh black pepperChili flakesCrushed garlic cloves + Salsa Verde: 1 cup packed fresh parsley Zest and juice of 1 lemon2 Tbsp capers (drained of brine)Splash of white wine vinegar2 finely minced anchovies 2-3 cloves fresh garlic, roughly chopped 1/2 cup high quality EVOO Chili flakes SaltBlack pepper + Porchetta Sandwich:Leftover porchettaFocaccia or another robust breadSalsa verdeArugula+ Special EquipmentButcher's twineMeat thermometerMusic by Chillhop: http://chillhop.com/listenBlue Wednesday - Murmuration (feat. Shopan), "Even or Odd": https://soundcloud.com/bluewednesdayListen on Spotify: http://bit.ly/ChillhopSpotify