Pork Chop Recipe | How To Make Pork Chops | Indian Pork Chops Recipe By Sneha Nair | Get Curried

Learn how to make tempting and mouth-watering Pork Chops at home with chef Sneha Nair only on Get Curried

Enjoy the delicious and easy make version of Pork Chops by Chef Sneha Nair. It is a quick and yummy recipe for all pork lovers. So watch and learn how to make tempting and mouth-watering Pork Chop only on Get Curried

Pork Chops Ingredients:
oil
3 pork chops
a handful of coriander leaves
8-9 garlic cloves
3 red chillies
5 green chillies
2 inches of ginger
1 medium-size chopped onion
½ tsp turmeric powder
1 tsp cumin seeds
1 ½ tsp peppercorns
2 tbsp of water
2 tbsp of vinegar
salt to taste

Method:
In a pan heat some oil and place the pork chops and let it cook on low a flame.
Grind together a handful of coriander leaves, garlic pods, red chillies, green chillies, ginger, chopped onions, turmeric powder, cumin seeds, peppercorns and little water.
Once the pork is about 90% cooked on both sides remove it from the pan and keep it aside.
In the same pan add onions and let them turn golden brown in colour. To this, add the masala and cook well. Add white vinegar and the pork chops and add some salt to taste.
Roast the pork chops in the masala till they turn crispy on both sides.
Indian Style Pork chops are ready to be served!


#PorkChops #PorkRecipe #GetCurried

Host: Sneha Nair
Copyrights: REPL

Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried

https://www.facebook.com/GetCurried

https://twitter.com/Get_Curried

https://instagram.com/getcurried

A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts.[1] Chops are commonly served as an individual portion. Pork is one of the most commonly consumed meats in the world. In the United States, pork chops are the most commonly consumed meat cut from the pork loin and account for 10% of total pork consumption. It comes from the pork shoulder.
Share this Post:

Related Posts: