Ingredients:
猪排骨 400克 Pork ribs 400 g中等硬度豆腐 220克 Medium-firm tofu 220g白菜 450克 Chinese cabbage 450 g胡萝卜 50克 Carrot 50 g2片生姜 2 slices of ginger番茄 70克 Tomato 70g1小块 豆腐乳 1 cube fermented bean curd 豆腐乳汤汁 1大匙 fermented bean curd water 1 tbsp酱油1小匙 Soy sauce 1 tsp料酒1小匙 Cooking wine 1 tsp白胡椒粉 1/2小匙 White pepper powder 1/2 tsp盐 1/4小匙 Salt 1/4 tsp 水 2大匙 water 2tbspAdd subtitles in your languages here:
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