Pork Spare Rib and Dried Day Lily Soup Thai Food Tom Kra Dook Moo Dok Mai Jeen

Pork Spare Rib and Dried Day Lily Soup | Thai Food | Tom Kra Dook Moo Dok Mai Jeen |

2-3 serve

1. Pork spare rib 300 g.
2. Dried day lily 50 g.
3. Shitake 20 g.
4. Coriander root, garlic, pepper pound 1 tbsp.
5. Salt 1 tsp.
6. Soy sauce 1 tbsp.
7. Water 4 cup.

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