Pork Vindaloo Recipe, Indian Pork Curry | Eat East Indian

Learn how to make spicy Indian Pork curry - Vindaloo style using Vinegar as a marinade along with fiery red Kashmiri chillies, cumin seeds, mustard seeds, curry leaves, Pepper corns and cloves. I used Onions, Bay leave, ginger and garlic for the gravy. Also, I used Pork Loin cut in small cubes but you can use other cuts of Pork meat as well. This Vindaloo curry turns even better if you let it stand or enjoy it next day! Bold and fiery flavors of this Pork Curry will definitely appeal Vindaloo curry lovers!

Ingredients:
350 gms of Pork
4 red chillies
1 tsp Cumin seeds
1 tsp Mustard seeds
4 Black Peppercorns
1 tbsp curry leaves
1 cinnamon stick
2 pieces of clove
2 tbsp vinegar
2 tbsp of Oil for cooking
1 Large onion
1 to 1/2 inch piece of ginger chopped
3-4 cloves chopped
1 bay leave
Salt (per taste)
1/2 tsp Turmeric
- Once ready, you can garnish it with cilantro