On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie, plus a modern take on the classic French pot roast.Recipe: https://basicswithbabish.co/basicsepisodes/potroastIngredients & Shopping List+ For the Basic Pot Roast:9 carrots, peeled (5 chopped for mirepoix, 4 chopped into larger pieces for roast)1 small yellow onion, peeled and roughly chopped5 ribs celery, washed and chopped1 eye round beef roastKosher saltBlack pepper1 Tbsp tomato paste3 cloves garlic2 bay leaves2 sprigs of rosemary2 sprigs thyme2 cartons beef broth, dividedDry red wine4 russet potatoes, peeled and quarteredSpecial equipment: dutch oven or braising pot+ For the Fancy-Ass Pot Roast:1 rib celery, chopped2 sprigs parsley, plus an additional 1/2 cup chopped parsley2 cloves garlic2 sprigs thyme3 bay leaves1 small yellow onion, halved2 whole cloves1 leek, sliced (just the white part)1/2 tsp whole peppercornsKosher saltBlack pepper4 boneless short ribs2 marrow bones, about 4-5 inches in lengthWater or beef broth for braising6 cornichons, finely chopped1/4 cup finely minced chives2 Tbsp dijon mustardDash of white wine vinegar1 lb red potatoes, halved4 carrots, peeled, quartered, and cut into 4-inch segments1 bunch asparagus, halvedFlaky sea saltSpecial equipment: dutch oven or braising pot, mesh sieveMusic:"Even or Odd", "Kickflip" by Blue Wednesdayhttps://soundcloud.com/bluewednesdayhttps://www.bingingwithbabish.com/podcast/My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter
