Potato and Spinach Curry | Easy To Make Main Course Recipe | Ruchi's Kitchen | Rajshri Food

Watch how to make Potato and Spinach Curry, a quick and easy to make main course recipe by Ruchi Bharani.

Add a little twist to your everyday curry, with ingredients always available in kitchen, mix them up to make a wonderful combination that is both tasty and healthy. With Chef Ruchi Bharani learn how to make the yummy Potato and Spinach Curry, an easy main course recipe, only on Rajshri Food.

Ingredients:
1 tbsp oil
1 onion finely chopped
1 tsp garlic paste
1 tsp cumin seeds
1/4 tsp asafoetida/hing
1 dry red chilli
1/2 cup Tomato purée
2 cups spinach
1 tsp coriander cumin seed powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
2 small boiled potatoes cubed
1 carrot cubed
1/2 cup boiled green peas Salt

Method:
- Heat some oil in the pan and add some cumin seeds ,dry red chilly, astofodia
- Add some finely onions, Garlic Paste
- Add Tomato Puree and cook for 2-3 minutes
- Add roughly chopped Spinach
- Add coriander ,cumin seed powder, turmeric powder and red chilly powder
- Add boiled and roughly chopped potatoes
- Add some boiled and chopped carrots & boiled green peas
- Mix all of them together & add Salt to taste
- Add little bit of water to de glaze the pan


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