Potato Cheese Garlic Tikki #snack #shorts #food #tarladalal

https://www.tarladalal.com/potato-cheese-garlic-tikki-lehsuni-tikki-41906r
Potato Cheese Garlic Tikki

Preparation Time: 20 mins Cooking Time: 25 mins Total Time: 45 mins Makes 16 tikkis

1 1/2 cups boiled and mashed potatoes
1/2 cup grated processed cheese
2 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp finely chopped mint leaves (phudina) leaves
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
2 tbsp cornflour
1 tbsp finely chopped almonds (badam)
salt to taste
oil for deep-frying

For Serving
green chutney

1. Combine all ingredients in a deep bowl and mix well.
2. Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
3. Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
4. Serve immediately with green chutney.