Potato Chips & Sev Omelette | Cooksmart | Sanjeev Kapoor Khazana

POTATO CHIPS AND SEV OMELETTE

Ingredients

1 cup potato chips
½ cup sev
7 eggs
1 medium onion
1 tsp oil
2 tbsps sweet red chilli sauce
1 tbsp fresh cream
Oil for greasing
1-2 fresh parsley sprigs

Method

1. Chop onion.
2. Heat oil in a non-stick pan. Add chopped onion and saute.
3. Break eggs in a bowl. Add chilli sauce and beat well. Add cream and beat again.
4. Grease a cake tin/tart mould with oil.
5. Pour beaten eggs in the pan and cook slightly.
6. Place potato chips in the cake tin/tart mould.
7. Remove pan from heat and scramble eggs a little. Pour the egg mixture on the potato chips.
8. Roughly chop parsley springs and add on top. Top with sev and bake at 180ºC for 15 minutes.
9. Serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - starter

Dish - starter