View full recipe at http://www.manjulaskitchen.com/2007/03/06/potato-curry-with-yogurt-gravy/
INGREDIENTS:
Recipe for 4 servings:
2 large boiled potatoes
2 tablespoons oil
1/2 teaspoon cumin seeds
pinch of hing (asafoetida)
2 teaspoons gram flour or all purpose
1 bay leaf
4 tablespoons yogurt
1 teaspoon grated ginger
1 teaspoon fine chopped green chilly
1 tablespoon coriander powder
1/2 teaspoon of turmeric powder
1/2 teaspoon paprika
1 teaspoon salt
1/4 cup chopped cilantro
1 1/2 cups of water
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ingredients***********************
Prep Time - 10 mins
Cook Time - 10 mins
Total Time - 20 mins
Servings - 4 people
