Potato Khichdi, A satiating and tasty khichdi made without any cereals or pulses.Recipe Link : http://www.tarladalal.com/Potato-Khichdi--Faraal-Aloo-Khichdi-40883r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Potato KhichdiA satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess that you will surely enjoy. Preparation Time: 15 minutes.Cooking Time: 12 minutes.Total Time: 27 minutes.Serves 34 medium sized potatoes2 tbsp oil1 tsp cumin seeds (jeera)5 curry leaves (kadi patta)salt to taste1 tsp green chilli paste1 1/2 tsp lemon juice2 tbsp finely chopped coriander (dhania) , optional1/4 cup roasted and coarsely crushed peanuts1 tbsp sugar 1. Peel and grate the potatoes using a thick grater. Put them in enough water to avoid discoloration. Drain well.2. Squeeze out the water completely by squeezing it between your palms. Keep aside.3. Heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for 30 seconds.4. Add the potatoes and salt, mix well and cook on a slow flame for 8 minutes, or till the potatoes are cooked, while stirring occasionally.5. Add the green chilli paste, lemon juice, coriander, peanuts, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.6. Add the sugar, mix well and cook on a medium flame for 1 minute.Serve hot.