Quick and easy-to-make party snacks using mashed potatoes.POTATO LOLLIPOPIngredients4 medium potatoes boiled, peeled and grated1 spring onion green, chopped1½ tbsps schezwan sauce½ tsp red chilli flakesSalt to taste A pinch of black pepper powder 3 tbsps cornstarchOil for greasing + for deep frying¼ cup cornflourTomato ketchup to serveMethod1. Take potatoes, spring onion green, schezwan sauce, red chilli flakes, salt, black pepper powder and cornstarch in a bowl. Mix well.2. Grease palms with oil and shape mixture into medium sized balls.3. Roll the balls in cornflour.4. Heat sufficient oil in a kadai, add the balls and deep fry till golden brown and crisp. Drain on an absorbent paper.5. Transfer in a serving platter and insert colourful toothpicks in the fried balls.6. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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