Potato Papad | Papads and Pickles | Sanjeev Kapoor Khazana

These crispy deep fried papads are made with potatoes. Give it a try !

POTATO PAPAD

Ingredients

6-8 medium potatoes, boiled and peeled
Salt to taste
1½ teaspoons red chilli flakes
1½ tablespoons chopped fresh coriander leaves
Oil as required

Method

1. Grate potatoes in a bowl. Add salt, chilli flakes and coriander leaves and mash well.
2. Grease a large plastic sheet with some oil. Place a portion of potato mixture on it, drizzle some oil on it and press into a thin disc with the help of another sheet.
3. Sundry for 1 day. Turn the papads upside down and sundry for 1 more day.
4. Fry and serve.

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Cuisine - Indian

Course - starter

Dish - starter