Potato Stick Fries | Sanjeev Kapoor Khazana

Deep fried potato mixture in form of sticks. An interesting crispy snack.

POTATO STICK FRIES

Ingredients

3 medium potatoes, boiled and grated
1 cup dried breadcrumbs
½ cup cornflour
Salt to taste
Oil for deep-frying

Method

1. Mash together potatoes, breadcrumbs, cornflour and salt in a bowl. Fill the mixture in a piping bag.
2. Pipe out sticks on a parchment paper and refrigerate for 2 hours.
3. Heat sufficient oil in a kadai. Deep-fry potato sticks till golden brown. Drain on absorbent paper.
4. Serve immediately with tomato ketchup.

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Cuisine - Fusion

Course - starter

Dish - starter