Potato Vermicelli Cutlets Recipe | IEasy Veg Cutlets for Snacks & Appetizer By Shilpi | Foods and Flavors

Potato vermicelli cutlets are quick easy Indian snacks, appetizer or starter recipe. It's an ideal veg cutlet recipes for evening or teatime snacks I am sure you will love them.These crispy cutlets are super easy and super yummy.
Here is the quick ingredient list for making potato vermicelli cutlets.
· Bread crumbs: ¾ cup,
· Boiled mashed potatoes (yellow or white): 1 cup,
· Vermicelli: ½ cup,
· Crushed peanuts: ¼ cup,
· Chopped green chilly: 1,
· Lemon juice: ½ tbs,
· Salt: To taste,
· Oil for deep frying cutlets


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