Potato Wedges - Cafe Style Instant Crispy & Fluffy Recipe - CookingShooking | Yaman Agarwal

Let's celebrate Holi, with homemade stuff! Spend 30 minutes, instead of 3, and make perfect Potato Wedges Recipe at home! :)

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How to Make Potato Wedges - Ingredients:
Potatoes - 4
Water - 3 liter
Salt - 2 tsp

Maida / Plain Flour / Atta - ½ cup
Corn Flour - ¼ cup
Rice Flour - ¼ cup
Red chilli flakes - 1 tsp
Chopped Coriander Stem - 1 tsp
Salt - to taste
Oregano / Mixed Herbs - 1 tsp
Garlic powder - 1 tsp
Melted butter 2 tbsp
Water - as required for a batter
Oil - to deep fry


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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