Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespacePoutine is the stuff of legend to our Northern neighbors...so let's hope I don't screw it up too bad! Even if you can't find yourself real cheese curds, this rich and savory sober-up-snack is worth adding to your cheat day menu.Recipe: https://basicswithbabish.co/basicsepisodes/poutine+ Ingredients & Shopping List2-3lbs russet potatoesVegetable oil, for fryingOlive oil, for stock3 Tbsp unsalted butter3 Tbsp all purpose flour Homemade stock (ingredients below)Soy sauceWorcestershire sauceKosher salt and fresh black pepperCheese curds (or mozzarella rolled into balls)--Ingredients for stock: 1 carton of store-bought stock1 onion1 carrot1 head of garlic1 shallot 1 two-inch piece of gingerHalf a bunch of parsley4 sprigs of thyme+ Special Equipment Vessel large enough for fryingMusic by Chillhop: http://chillhop.com/listenBlue Wednesday -"90s Kid": https://soundcloud.com/bluewednesdayListen on Spotify: http://bit.ly/ChillhopSpotify