Prawn Biryani Recipe | प्रॉन बिरयानी | Bengali Narkel Chingri Biryani by Ananya | India Food Network

India Gate Basmati Rice presents Jashn-e-Biryani for all Birayani lovers. This Delicious Bengali Style Prawn Biryani also called as Narkel Chingri by Ananya is a treat for your taste buds. Its easy and quick so that you can make this at your home.

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Ingredients
1 cup of Basmati rice
Tiger prawns
1 ½ cup of coconut milk
2 tb sp of Jeera powder
1 tb sp of Turneric powder
1 tb sp of Chilli powder
2 tb sp of Ginger paste
½ cup of coconut slices
3-4 bay leaves
2-3 dried chili
Salt
Sugar
Mustard oil
Brista

Instructions
Wash the rice and pat the rice dry and then mix it with the ginger paste, jeera powder, turmeric powder and chilli powder. Add salt to taste.
Meanwhile coat the prawns with turmeric and salt and slightly boil it till turns pink. keep aside.
Fry the sliced coconut and keep it aside.
Heat mustard oil and add bay leaves and dried chili. Add the marinated rice and saute it for some times. Don't run your spatula too much as it might break the rice.
Mix 1 1/2 cup of coconut milk with 1 cup of warm water.
Once the rice releases a slight fried smell, pour the coconut milk.
Cover the pan and heat it till the rice is well cooked. Add the fried coconut slices and prawns to the rice
Garnish with brista