Learn how to make Prawn Pakoda, Varun's style as he takes us out from the kitchen to his farmhouse in Alibaug only on Get Curried.Prawn Pakoda is one of the most tasty appetiser for Sea-food lovers. This is a dish of prawn that have been battered in a spicy mix and deep fried. The recipe to prepare this popular snack is very simple and requires very less ingredients. Do try and post your comments below!Ingredients1/2 cup gram flour sieved1 cup prawn cleaned and chopped2 tbsp Rice flour1 small onion chopped10-12 curry leaves chopped4 tbsp spring greens chopped4 tbsp dill leaves1 tbsp green chilly chopped1 tbsp crushed ginger garlic1 tsp cumin seeds1 tsp chilli powder¼ tsp. garam masala powderSalt as required Oil for deep frying1/4 tsp turmeric powderSalt as needed1 tbsp lemon juiceFor GarnishDeep fried green chillies with a sprinkle of saltMethodIn a bowl add 1/2 cup gram flour sieved, 2 tbsp Rice flour, 1 small onion chopped, 1 tbsp green chilly chopped, 1 tbsp crushed ginger garlic, 4 tbsp dill leaves, 4 tbsp spring greens chopped, 1 tsp cumin seeds, 1 tsp chilli powder, ¼ tsp. garam masala powder, 1/4 tsp turmeric powder, Salt as required, 10-12 curry leaves chopped and mix it nicely.Add 1 cup prawns, some water and prepare a thick batter.Make small balls and deep fry them.Spicy and crispy Prawn Pakodas are ready garnish it with deep fried green chillies.Share this video on Facebook - https://goo.gl/tg8vROTweet about it - https://goo.gl/4kfrpfHost : Varun InamdarCopyrights - REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried